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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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thought this sounded interesting Ingredients:
2 lbs broiler-fryer chickens |
3 garlic cloves (peeled) |
2 teaspoons salt |
1/4 cup oil |
1 teaspoon pepper |
3 tomatoes (chopped) |
1 onion (chopped) |
1 serrano pepper (chopped) |
3 bay leaves (crushed) |
Directions:
1. Place chicken, garlic, and salt in pot; cover with water and boil until tender.
2. Skin, bone, and shred chicken and place in skillet with oil; saute.
3. Add remaining ingredients; simmer about 10 minutes, covered.
4. Serve with Spanish rice and refried beans.
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