Chicken & Guacamole Lunchbox Salad |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Use up leftover chicken in this healthy salad recipe, which uses creamy guacamole dip made from the vitamin-packed superfood avocado, instead of an unhealthy salad dressing like mayo. Ingredients:
4 tablespoons , fresh guacamole dip |
1 chicken breast, cooked and skinned |
3 ounces red kidney beans |
3 ounces cherry tomatoes, halved |
2 ounces spinach leaves |
Directions:
1. Spoon the guacamole over the base of a sealable plastic container. Break the chicken into bite sized chunks and mix with the kidney beans and tomatoes, spoon on top of the guacamole.
2. Finally place a handful of salad leaves on top and seal and chill until ready to serve. Toss together before serving.
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