Chicken, Green Chilies & Cheese Cups |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From Family Fun 2008- These dynamite little chicken & cheese quiches are a favorite with kids & adults alike. Ingredients:
2 eggs |
1/2 cup heavy whipping cream |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 cup chicken, cooked & diced |
1 (4 ounce) can diced green chilies |
2 tablespoons cilantro, finely chopped |
1/2 cup monterey jack cheese, shredded |
30 miniature phyllo cups |
Directions:
1. Heat the oven to 350.
2. In a small bowl, whisk together the eggs, cream , salt & pepper.
3. In another bowl, mix the chicken, chilies, cilantro & cheese.
4. Place the phyllo cups on a baking sheet lined with parchment paper or foil. Spoon 1 rounded tsp of chicken filling into each shell, then add about 1 tsp of egg mixture. Let the shells sit for about 1 minute so the egg can settle to the bottom, then top with another tsp of egg mixture-filling it close to the top.
5. Bake cups about 15 minutes, or until filling has set.
6. *After cooling, can be frozen for upt to 2 weeks-reheat 350 for 10-15 min.*.
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