Chicken Green Bean and Walnut Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Super easy and quick. Very tasty too. Good summer entree. Ingredients:
4 cups cut green beans (i use canned) |
2 cups diced cooked boneless skinless chicken breasts (i get precooked at von's. saves time.) |
1/4 cup fresh parsley, chopped |
1 (4 ounce) package of chopped walnuts, lightly toasted (be very careful not to burn them) |
2 tablespoons balsamic vinegar (or more to taste) |
2 teaspoons olive oil |
salt and pepper |
Directions:
1. Flop the beans, chicken, parsley, and nuts in a large bowl.
2. Whisk together the vinegar, oil, salt, and pepper in a small bowl.
3. Pour the dressing over the beans and chicken mixture and toss well.
4. Stash it in the fridge for a couple of hours to allow the flavors to meld.
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