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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Once, before payday and I had no food in the house, my small children were so hungry, that I cooked what I had and made a family favorite that even as young adults they still frequently ask for. Ingredients:
1 (32 ounce) bag egg noodles, cooked & drained |
1 1/3 ounces cream of chicken soup |
Directions:
1. Cook egg noodles according to package directions and drain.
2. Cook cream of chicken soup according to can directions.
3. Mix them together or serve over the top of noodles.
4. Enjoy!
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