 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
This dish goes well with rotis and rice!!! Authentic south indian flavoured chicken will make you have more of rotis!!! Ingredients:
1/2 kg chicken |
3 onions |
1 tomato |
4 green chillies |
1 tbsp ginger paste |
2 tbsp garlic paste |
4 tbsp oil |
2 tbsp ghee |
1 tsp fennel |
1 cinnamon leaf |
2 tbsp coriander powder |
2 tsp chilly powder |
1 tsp cumin powder |
1 tsp turmeric powder |
1 half of coconut grinded into a smooth paste |
salt to taste |
1 cup of water |
Directions:
1. Heat oil and ghee in a kadai
2. Add fennel and cinnamon leaf
3. Add onions and till they are transparent
4. Add green chillies and ginger garlic paste. Fry till the raw smell goes off
5. Add tomatoes and fry till dry.
6. Add the coriander,chilly,cumin and turmeric powder
7. Add the chicken and saute for 5 mins
8. Add the grinded paste of coconut, salt and a cup of water
9. Bring it to boil, simmer till the oil seperates and the gravy becomes thick.
10. Garnish with coriander
|
|