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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 6 |
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From Tennessee Magazine. Ingredients:
1/4 cup dripping, from frying chicken |
1/4 cup all-purpose flour |
2 cups milk |
salt |
pepper |
Directions:
1. In a heavy skillet over medium-high heat, combine drippings and flour.
2. Cook, stirring constantly, for 1 minute or until thick.
3. Gradually add milk and bring to a boil, stirring constantly.
4. Reduce heat to low and allow to simmer 2 to 3 minutes, stirring constantly.
5. Season with salt and pepper.
6. Serve warm with fried chicken.
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