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Prep Time: 5 Minutes Cook Time: 105 Minutes |
Ready In: 110 Minutes Servings: 4 |
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This recipe makes very good chicken gizzards without a lot of fuss. If you like gizzards, these are tender and delicious. Ingredients:
1 pound chicken gizzards |
1/4 cup butter |
salt and pepper to taste |
Directions:
1. Place gizzards in a saucepan with enough water to cover by 1 inch. Bring to a boil over medium heat, cover, and cook for 1 1/2 hours. Drain and chop into bite size pieces.
2. Melt butter in a large skillet over medium-high heat. Fry gizzards in butter for about 15 minutes. Season with salt and pepper to taste.
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