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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is a dish my italian mother-in-law came up with. It is so simple and so yummy! And it makes any kitchen smell great! Ingredients:
2 lbs chicken legs or 2 lbs chicken thighs, w/skin on |
1/2 cup olive oil |
3/4 cup white wine vinegar |
2 stalks celery, chopped into small cubes |
2 carrots, peeled and chopped into small cubes |
2 -3 cloves garlic, chopped |
1 teaspoon oregano |
freshly ground black salt & pepper |
Directions:
1. Place chicken pieces in a glass dish, 9 x 13.
2. In a medium bowl, mix together all marinade ingredients.
3. Pour marinade over chicken pieces and marinate for at least 1/2 day or overnight (in refrigerator).
4. Put everything, marinade and all, in a 350 oven and bake for 45 minutes.
5. After 45 minutes, put under broiler to crisp chicken on all sides.
6. Serve w/ pan drippings and mash potatoes.
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