Chicken Giblets and Livers in Sauce a La Chine |
|
 |
Prep Time: 10 Minutes Cook Time: 80 Minutes |
Ready In: 90 Minutes Servings: 2 |
|
A delightful dim sum appetizer from the Diana Liu cookbook. Ingredients:
3/4 lb chicken giblets |
3/4 lb chicken liver |
1/2 cup water |
3/4 cup soy sauce |
2 tablespoons sugar |
2 star anise (purchase in asian market) |
2 tablespoons sherry wine |
Directions:
1. Mix water, soy sauce, sugar, star aniseeds and sherry in a pot, cover; bring mixture to boil.
2. Add giblets and livers; bring to boil again; cover and simmer 10 minutes.
3. Remove livers from sauce; allow giblets to continue cooking for 1 1/2 hours.
4. Remove giblets from sauce.
5. Slice giblets and livers.
6. Serve cold.
|
|