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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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A hot Indian recipe. Perfect when served with fragrant basmati rice. Ingredients:
2 tablespoons vegetable oil |
1 pound skinless, boneless chicken breast halves |
1 onion, sliced |
1 teaspoon ginger garlic paste |
2 green chile peppers, chopped |
3 teaspoons ground coriander seed |
1 teaspoon garam masala |
1/2 teaspoon ground turmeric |
1 teaspoon chili powder |
1 pinch ground nutmeg |
1 tablespoon fresh chopped cilantro, for garnish |
salt to taste |
Directions:
1. Heat oil in a pan. Add onions, green chilies, garam masala powder, ginger-garlic paste and fry until onions turn golden brown. Add chicken pieces, turmeric, nutmeg, pepper and chili powders and let cook for 5 to 6 minutes. Add salt and additional coriander powder to taste and cook until done. Garnish with cilantro if desired, and serve.
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