Chicken & Fruit Spinach Salads |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Hereâs a smart choice for busy nights! It takes 10 minutes to prepare and stops hungry tummies from growling in moments. Serve with whole grain rolls to round out the meal. âJesse Klausmeier, Burbank, California Ingredients:
1 package (6 ounces) fresh baby spinach |
1 package (10 ounces) ready-to-use grilled chicken breast strips |
1 can (11 ounces) mandarin oranges, drained |
1 cup sliced fresh strawberries |
2 slices red onion, separated into rings |
1/2 cup reduced-fat raspberry vinaigrette |
1/4 cup honey-roasted sliced almonds |
Directions:
1. Divide spinach among four serving plates. Top with chicken, oranges, strawberries and onion. Drizzle with vinaigrette and sprinkle with almonds. Yield: 4 servings.
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