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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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I know there are a ton of chicken salad recipes out there, but this one is unique in that it includes chopped peaches and fresh mint! It's great in a wrap or simply served on a bed of lettuce. I got this from Betty Crocker, and the cook time equals the time it takes to chill. Ingredients:
1/3 cup plain fat-free yogurt or 1/3 cup soy yogurt |
2 tablespoons mayonnaise (i use light mayo) or 2 tablespoons salad dressing (i use light mayo) |
1 cup cubed cooked chicken |
2/3 cup green seedless grape |
1 large fresh peach, chopped (3/4 cup) |
1 medium celery, diced (1/2 cup) |
1 teaspoon chopped fresh mint leaves or 1/2 teaspoon dried mint |
Directions:
1. Mix yogurt and mayonnaise in medium bowl until smooth. Stir in remaining ingredients.
2. Cover and refrigerate at least 30 minutes until chilled.
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