Chicken from the French Countryside (Crock Pot) |
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Prep Time: 45 Minutes Cook Time: 420 Minutes |
Ready In: 465 Minutes Servings: 4 |
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I haven't tried this one yet, but thought it was interesting for the Zaar World tour to France. Ingredients:
1 whole chicken |
2 teaspoons salt |
1/4 teaspoon fresh coarse ground black pepper |
4 carrots |
1 large bermuda onion |
2 cups fresh green beans |
1/2 cup fresh mushrooms, sliced |
8 garlic cloves |
2 bay leaves |
6 ripe tomatoes |
1/2 cup brown rice |
1/2 cup water |
Directions:
1. Cut the chicken into serving portions, rinse and pat dry.
2. Peel and dice carrots and onion.
3. Wash beans and cut into 2 inch pieces.
4. Clean and slice mushrooms.
5. Smash, peel and dice the garlic.
6. Wash, core and chop the tomatoes into 1/4 inch pieces.
7. Place chicken into slow cooker.
8. Add everything else except the rice and water.
9. Cover and cook on low 4-5 hours.
10. Stir in the rice and water.
11. Cover and cook on low 3-4 more hours.
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