Chicken Fried Venison Steaks |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I was looking for something different to do with my man's fresh kill, so I just whipped this up from stuff I had in the cupboard. My husband and children loved it. Serve with mashed potatoes and gravy (I used brown gravy, but country gravy may be used for a milder taste). Ingredients:
2 cups seasoned dry bread crumbs |
1/2 cup all-purpose flour |
salt and black pepper to taste |
2 eggs |
2 tablespoons milk |
4 (6 ounce) venison loin steaks, pounded to 1/4 inch thick |
1/2 cup vegetable oil |
Directions:
1. Combine the bread crumbs, flour, salt and pepper in a 1-gallon size plastic zipper bag. Beat the eggs and milk together in a shallow bowl.
2. Dip each steak in the egg mixture, place it in the plastic bag, and shake to coat with crumbs.
3. Heat the oil in a skillet over medium heat and fry the steaks, turning once, until both sides are golden brown, about 6 to 8 minutes per side.
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