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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 18 |
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It's really simple and really tasty. Make some gravy and serve with collards or hoppin' john. Ingredients:
1 (14 ounce) package firm tofu |
1/2 cup nutritional yeast |
1 tablespoon shoyu or 1 tablespoon tamari |
1 tablespoon olive oil |
Directions:
1. slice tofu into cutlets about 1/4 inch thick.
2. press the water from the tofu cutlets for about 15 minutes.
3. coat cutlets in nutritional yeast.
4. in a large skillet (cast iron works best) heat oil over medium-low heat. when oil shimmers add tofu, dropping a small amount of shoyu onto each cutlet.
5. when the cutlets get brown on the bottom (4-5 minutes) flip and brown on the other side.
6. serve with gravy and enjoy.
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