Chicken Fried Steak With Gravy |
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Prep Time: 9 Minutes Cook Time: 20 Minutes |
Ready In: 29 Minutes Servings: 8 |
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Ingredients:
oil or shortening |
6 -8 tenderized beef cutlets (round or cube steak) |
3 -4 cups seasoned flour |
3 eggs |
2 cups milk |
1/4 cup flour |
salt and pepper |
4 cups milk |
1 -2 tablespoon dripping, included the cooked bits |
Directions:
1. Heat about 1/4-1/2 inch of oil or shortening in a frying pan.
2. Beat eggs then combine with milk.
3. Dredge tenderized beef cutlets in flour, then egg-milk wash, then a second time in flour.
4. Place dredged cutlets into heated oil and fry until golden, about 10 minutes.
5. Turn steak over and cook for another 5 minutes or so until both sides are golden.
6. Remove to a plate lined with paper towels and allow to drain.
7. TIME TO MAKE THE GRAVY: Drain all but 1-2 tablespoons of drippings from the frying pan; leave all the cooked bits you can.
8. Combine flour and seasonings with milk, then pour into the pan with drippings and bits.
9. Continually stir/whisk the gravy over medium heat for 10-15 minutes, or until desired consistency.
10. Taste and add more salt or pepper if necessary.
11. Serve generously over each piece of chicken fried steak.
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