Chicken-Fried Steak Fingers with Creole Mustard Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 teaspoons cajun seasoning |
recipe basic marinade |
1 (2-pound) flank steak |
2 large eggs |
2 tablespoons hot sauce |
1 cup all-purpose flour |
1/2 cup fine, dry breadcrumbs |
1 tablespoon cajun seasoning |
1/4 teaspoon ground red pepper |
vegetable oil |
creole mustard sauce |
Directions:
1. Stir Cajun seasoning into Basic Marinade until blended.
2. Place flank steak in a heavy-duty zip-top plastic bag; add marinade mixture. Seal and chill 3 hours, turning occasionally.
3. Remove steak from marinade, discarding marinade. Cut steak in half lengthwise; cut halves diagonally across the grain into 1/2-inch-thick strips.
4. Whisk together eggs and hot sauce. Combine flour and next 3 ingredients. Dip steak strips into egg mixture; dredge in flour mixture. Cover and chill 1 hour.
5. Pour oil to a depth of 4 inches in a Dutch oven; heat to 375°. Fry steak strips in batches 10 minutes or until golden. Serve with Creole Mustard Sauce.
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