Chicken Fried Steak and Creamy Gravy |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 pounds round steak, cut 1/2-inch thick and pounded with mallet |
salt and pepper |
1 cup flour |
2 eggs, beaten |
hot pepper sauce |
4 cups crushed saltine crackers |
1/4 cup corn oil |
4 cups of milk |
Directions:
1. Season steaks with salt and pepper. Reserve 1/4 cup of flour. Dredge each steak in flour, egg and cracker crumbs. In a large cast iron skillet over medium high heat corn oil. Add steaks and cook until golden brown and crisp. Transfer to paper towels to drain. Pour off all but 4 tablespoon remaining oil and set over low heat. Whisk 1/4 flour into hot oil and bring to simmer. Gradually whisk in milk and bring to a simmer. Season with salt and pepper.
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