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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 (1/4-pound) cubed steaks |
1/4 teaspoon pepper |
1 egg |
2 tablespoons water |
1 cup all-purpose flour |
vegetable oil |
1/2 teaspoon salt |
Directions:
1. Sprinkle steaks with pepper; set aside. Combine egg and water, mixing well. Dredge steak in flour, and dip in egg mixture. Dredge again in flour.
2. Heat 1/2 inch of oil to 350°; add steak, and fry 10 minutes or until golden brown, turning once. Drain steak on paper towels. Sprinkle with salt before serving.
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