Chicken Fried Rice for Two |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Asian inspiration hits the table tonight, and it costs even less than take-out! You'll love the ease of this tasty stir-fry any night of the week. Taryn Kuebelbeck â Plymouth, MN Ingredients:
3/4 cup finely chopped carrot |
1/4 cup chopped celery |
4-1/2 teaspoons canola oil |
2 cups cold cooked minute® white rice |
2 eggs, beaten |
1 cup cubed cooked chicken |
1 green onion, chopped |
1 tablespoon soy sauce |
1/8 teaspoon pepper |
Directions:
1. In a large skillet or wok, stir-fry carrot and celery in oil for 5 minutes or until crisp-tender. Add rice; stir-fry for 3 minutes or until heated through.
2. Make a well in the center of the rice mixture; add eggs. Stir-fry for 2-3 minutes or until eggs are completely set. Add the remaining ingredients; stir-fry until heated through. Yield: 2 servings.
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