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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Simple and easy! Ingredients:
1 tablespoon vegetable oil |
1 lb boneless skinless chicken breast, cut into bite-sized pieces |
1 chicken bouillon cube |
3 tablespoons soy sauce |
2 cups frozen mixed vegetables (peas and carrots) |
2 cups minute white rice, uncooked |
Directions:
1. HEAT oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minute or until chicken is cooked through.
2. ADD bouillon cube, 2 cups water, soy sauce and vegetable blend; stir. Bring to boil.
3. STIR in rice; cover. Reduce heat to low; cook 5 minute Stir. Season with additional soy sauce, if desired.
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