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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Found this on another recipe site. Easy to prepare and a delicious alternative to wings or BBQ Ribs. Ingredients:
vegetable oil (6 cups, for frying) |
2 lbs baby back ribs, cut into ribs |
1/3 cup all-purpose flour |
3 large eggs, lightly beaten |
1 3/4 cups panko breadcrumbs (japanese bread crumbs) |
1/3 cup sour cream |
2 tablespoons mayonnaise |
1 kirby cucumber, coarsely grated |
2 tablespoons dijon mustard |
Directions:
1. Make ribs:.
2. Preheat oven to 200°F.
3. Heat 3/4 inch oil to 325°F in a deep 12-inch skillet over medium heat.
4. Meanwhile, season ribs with 3/4 teaspoon salt and 1/2 teaspoon pepper. Put flour, eggs, and panko in 3 separate shallow bowls. Dredge ribs in flour, then coat with egg, letting excess drip off, and panko.
5. Fry ribs in batches, turning once, until golden brown and cooked through, 7 to 8 minutes per batch. Transfer first batch to a paper-towel-lined baking sheet and keep warm in oven. (Return oil to 325°F between batches.).
6. Make sauce while ribs fry:.
7. Stir together sauce ingredients. Serve ribs with sauce.
8. Serve with boiled or mashed potatoes.
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