Chicken-fried Corn on the Cob |
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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 6 |
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I found this recipe in my mothers recipe box. Ingredients:
1 cup milk |
1 egg, beaten |
1 1/2 cups flour |
1 teaspoon seasoning salt |
1/2 teaspoon pepper |
6 ears corn, husks and silk removed |
oil (for frying) |
Directions:
1. Combine milk and egg in shallow dish and mix well.
2. Combine flour, seasoned salt and pepper in shallow dish and mix well.
3. Dip each ear of corn into milk and egg mixture, then roll in seasoned flour. Knock off excess flour.
4. In a large skillet, heat oil to 350 degrees.
5. Add corn and fry for 5 minutes or until golden brown (approximately 2-1/2 minutes on each side).
6. Drain on paper towels.
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