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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Absolutely Delicious! Ingredients:
4 chicken fillets |
1/2 cup butter |
1/2 cup fine dry breadcrumb |
2 teaspoons seasoning salt |
1 teaspoon parsley flakes |
1/4 cup finely ground hazelnuts |
1 egg, beaten |
1/2 cup frangelico |
8 fresh sliced portabella mushrooms |
Directions:
1. Pound the chicken fillets to half the original thickness.
2. Melt the butter in a heavy skillet.
3. Combine the bread crumbs, salt, parsley and ground nuts in a shallow bowl.
4. Dip the chicken fillets first in the beaten egg, then in the crumb mixture.
5. Saute in the hot butter on both sides about 7-8 minutes total. Add the mushrooms and saute about 2 minutes.
6. Reduce the heat and pour the Frangelico liqueur into the pan, not over the chicken.
7. Cook 1 minute and serve at once.
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