Chicken Francese with Spinach from Brenda Escobeda |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 package(s) chicken breasts |
1 cup(s) white wine |
1 teaspoon(s) garlic |
1 package(s) spinach leaves |
Directions:
1. cut chicken into bite size pieces. season chicken, cover with flour and pass thru egg/milk mixture cover with flour again. (use seasoned flour if possible from HEB).
2. Toss in skillet with olive oil and butter until golden brown-cooked through.
3. toss some chopped garlic in. pour some white wine in and let if evaporate for a bit. Then add 2 tsp butter until it melts, toss in some chopped spinach and let it wilt. serve.
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