 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
Directions:
1. Dust chicken with flour.
2. In a flat container mix together eggs and enough parmesan cheese to create a thick batter (something like pancake batter).
3. Dip breasts in batter and cook at medium to med-high heat in a little olive oil, brown a little on both sides.
4. Remove all chicken to a platter- keep warm.
5. In same skillet increase heat to a med-high and quickly brown the garlic (not too brown) then deglaze pan with wine and let boil a few minutes.
6. Add broth, butter and let cook until butter has melted.
7. Add parsley, quickly whisking together.
8. Add lemon juice 1/4 at a time until desired taste.
9. Thicken if desired.
10. Ladle over chicken and pasta on individual plates, with a garnish of lemon wedges and parmesan cheese.
11. Read more at: /recipe/chicken-francese-50245?oc=linkback
|
|