 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
An all-time favorite. I hope you enjoy it as much as we do. Ingredients:
2 eggs |
4 boneless chicken breasts |
1t. fresh parsley; chopped |
2t. romano cheese |
lemon juice |
lemon slices |
2t. butter melted |
3t. cooking sherry |
olive oil |
Directions:
1. Cut breasts in half and pound until very thin.
2. Season with salt & pepper.
3. Combine eggs, lemon juice, cheese & parsley.
4. Dust chicken with flour & dip in egg mixture.
5. Saute in oil until golden brown on both sides.
6. Lay chicken in backing dish with lemon slices between layers.
7. Add butter & sherry.
8. Bake 325F for 25-35 minutes.
9. Reduce heat if mixture starts to bubble.
|
|