Chicken Florentine Panini II |
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Prep Time: 25 Minutes Cook Time: 3 Minutes |
Ready In: 28 Minutes Servings: 4 |
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This grilled sandwich combines with with provolne cheese, spinach and red onion. YUMMY. Ingredients:
1 (6 ounce) package fresh baby spinach |
2 teaspoons olive oil |
1/4 cup butter, softened |
8 slices sourdough bread |
1/4 cup italian salad dressing |
8 slices provolone cheese |
1/2 lb shaved deli chicken |
2 slices red onions, separated into rings |
Directions:
1. In a large skillet, saute spinach in oil for 2 minutes or until wilted. Butter one side of each slice of bread. Spread the unbuttered side of four slices with salad dressing; layer with a cheese slice, chicken, spinach, onion and another cheese slice. Top with remaining bread, buttered side up, Cook in a panini maker or on a griddle until golden brown on both sides.
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