Chicken Florentine Burgers |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Just try convincing your guests that a recipe this scrumptious is healthier, too. These moist, monster burgers are packed with veggies, cheese and loads of great grilled flavor. âMary Cannataro, Chicago, Illinois Ingredients:
1-1/2 cups chopped sweet onions |
1-1/2 cups dry white wine or reduced-sodium chicken broth |
3 garlic cloves, minced |
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry |
2/3 cup dry bread crumbs |
1/4 cup plus 6 tablespoons shredded gruyere or swiss cheese, divided |
1 tablespoon dijon mustard |
1/2 teaspoon salt |
1/2 teaspoon pepper |
3/4 pound ground chicken |
3/4 pound extra-lean ground turkey |
6 whole wheat hamburger buns, split |
6 slices tomato |
1 cup fresh baby spinach |
Directions:
1. Place the onion, wine and garlic in a small saucepan. Bring to a boil; cook until wine is reduced to about 1/4 cup. Cool to room temperature.
2. In a large bowl, combine the spinach, bread crumbs, 1/4 cup cheese, mustard, salt, pepper and onion mixture. Crumble meat over mixture and mix well. Shape into six patties.
3. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear. Serve on buns with tomato, spinach and remaining cheese. Yield: 6 servings.
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