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Prep Time: 10 Minutes Cook Time: 26 Minutes |
Ready In: 36 Minutes Servings: 4 |
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Juicy chicken! Very simply and easy to make, yet looks very presentable! It was perfect to make when having guests Ingredients:
3 tablespoons kraft zesty italian dressing, divided |
4 cups lightly packed baby spinach leaves |
4 small boneless skinless chicken breasts (1 lb./500 g) |
4 slices deli smoked ham (80 g) |
1 cup shredded kraft swiss cheese |
Directions:
1. HEAT 1 tablespoons of the dressing in large ovenproof skillet on medium heat. Add spinach; cook and stir 1 minute or just until spinach is wilted. Remove from skillet; cover to keep warm.
2. ADD remaining 2 tablespoons dressing and the chicken to skillet; turn chicken over to evenly coat both sides with dressing. Cook 5 to 6 minute on each side or until chicken is cooked through (170°F).
3. TOP evenly with ham and cheese; cover. Reduce heat to low; cook 1 to 2 minute or until cheese is melted. Or, place under a broiler to brown. Spoon spinach mixture evenly onto four plates; top each with a chicken breast.
4. Serving Suggestion
5. For a simple, yet elegant, weeknight dinner, serve with hot cooked rice and a tossed green salad.
6. Variation
7. Substitute 8 medium fresh asparagus spears, cut in half, for the spinach. Heat dressing in skillet as directed. Add asparagus; cook and stir 5 minute or until asparagus is crisp-tender. Remove from skillet; cover to keep warm. Add remaining 2 tablespoons dressing and the chicken to skillet. Continue as directed.
8. Make It For Two
9. Reduce the quantity of ingredients by half and prepare as directed.
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