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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 6 |
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A nice rich sauce accompanies this creamy spinach and chicken. Ingredients:
1 (10 ounce) package frozen chopped spinach, thawed |
1/3 cup italian seasoned breadcrumbs |
1/4 cup grated parmesan cheese |
6 boneless chicken breasts |
salt |
pepper |
1/2 cup chopped onion |
2 garlic cloves, minced |
2 tablespoons butter |
2 tablespoons all-purpose flour |
1 1/2 cups milk |
4 ounces finely chopped ham (sandwich slices chopped are fine) |
Directions:
1. Drain spinach well between paper towels and set aside.
2. Combine breadcrumbs, Parmesan cheese and a pinch of salt and pepper. Dredge chicken in breadcrumb mixture and place in a lightly greased 11 x 7 baking dish.
3. Saute onion and garlic in butter in a skillet over medium heat stirring until onion is tender. Add flour, stirring, cook for 1 minute. Gradually add milk and continue stirring until sauce is boiling and bubbly.
4. Add spinach, ham and a pinch of salt and pepper. Cook until throughly heated. Pour sauce over chicken breats. Bake uncovered at 350 degrees for 45 minutes.
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