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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
3/4 cup dry breadcrumbs |
1/4 cup parmesan cheese |
3 whole skinless chicken breasts, boned and split |
1/2 cup green onion, sliced |
2 tablespoons butter |
2 tablespoons flour |
1 cup milk |
1 (10 ounce) package frozen spinach, thawed, chopped |
Directions:
1. Combine bread crumbs and cheese. Dip chicken breast halves in crumb mixture to coat lightly.
2. Arrange in baking dish.
3. In a saucepan, cook onion in butter until tender.
4. Blend in flour.
5. Stir in milk all at once. Cook and stir until thick and bubbly.
6. Cook and stir 1 minute more.
7. Stir in spinach.
8. Spoon spinach mixture over chicken and sprinkle with rest of crumb mixture. Bake uncovered at 350F for 40-45 minutes.
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