Chicken-Flavored Rice Mix |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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From Courtland, Minnesota, Florence Arbes gets a head start on a flavorful rice side dish with this mixture. With just five ingredients, it's simple to prepare and can be stored in an airtight container for up to 6 months. From Quick Cooking 2001 Ingredients:
3 tablespoons chicken bouillon granules |
3 tablespoons dried parsley flakes |
1 tablespoon dried celery flakes |
1 tablespoon dried onion flakes |
1 tablespoon sugar |
1 cup uncooked long grain rice |
2 tablespoons butter |
2 cups water |
Directions:
1. In a bowl, combine the first five ingredients. Store in an airtight container for up to 6 months. Yield: 3 batches (about 3/4 cup total).
2. To prepare rice: In a saucepan, saute rice in butter until lightly browned. Add water and about 1/4 cup of seasoning mix. Bring to a boil; reduce heat. Cover and simmer for 20 minutes or until the rice is tender. Yield: 4-6 servings.
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