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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Very spicy and strong, this is a real 'Old Wives' type of cold/flu remedy. The more spicy and strong you make it the better it seems to work on head congestion and that icky feeling, but only make it as strong as the recipient can handle. Ingredients:
1 quart chicken stock |
4 teaspoons scotch bonnet peppers, diced very fine |
4 garlic cloves, mashed |
Directions:
1. Pour all ingredients into pot and boil vigorously 1 hour.
2. Strain and serve.
3. Sip this slowly, it is spicy.
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