Chicken Fingers With Red Eye Ketchup |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Great chicken finger appetizer with great flavor Ingredients:
prep time does not include overnight marinade |
1-1/2 to 2 pounds chicken tenders |
1 cup buttermilk |
1 teaspoon salt |
1/4 to 1/2 teaspoon bottled hot pepper sauce |
1 recipe red eye ketchup (see recipe below) |
2 cups plus 2 tablespoons peanut oil or cooking oil |
2 tablespoons snipped fresh cilantro |
1/2 teaspoon chipotle chili powder |
1/2 of a 32-ounce package frozen french-fried crinkle-cut potatoes |
1-1/4 cups all-purpose flour |
1 cup finely chopped peanuts |
1/4 cup snipped fresh cilantro |
3/4 teaspoon freshly ground black pepper |
red eye ketsup |
1 cup ketchup |
2 teaspoons instant coffee crystals |
1/8 teaspoon chipotle chili powder |
Directions:
1. Place chicken in a large self-sealing plastic bag set in a large
2. bowl.
3. Combine buttermilk, salt, and hot pepper sauce. Pour over chicken
4. in bag.
5. Close bag.
6. Chill in the refrigerator for 1 to 24 hours, turning bag occasionally.
7. Prepare Red Eye Ketchup; cover and chill until serving
8. time.
9. In a large mixing bowl combine the 2 tablespoons peanut oil, 2
10. tablespoons cilantro, and chipotle chili powder.
11. Add french fries and toss to coat.
12. Spread on a baking sheet in a single layer.
13. Bake according to package directions.
14. Meanwhile, in a shallow dish combine flour, chopped peanuts, the
15. remaining 1/4 cup cilantro, and black pepper.
16. Remove chicken pieces from buttermilk mixture; shaking off excess.
17. Coat chicken with flour mixture a few pieces at a time.
18. In a deep 12-inch cast iron skillet or extra-large deep skillet heat
19. the remaining 2 cups peanut oil over medium heat until a bread cube dropped into the oil browns quickly.
20. Using tongs, carefully add 4 coated chicken tenders to skillet. (Once the chicken has been added, maintain oil temperature at 325 degree F.)
21. Fry chicken in hot oil about 5 minutes or until chicken is no longer pink (170 degree F) and coating is golden brown.
22. Drain on paper towels. Transfer to baking sheet along with fries.
23. Reduce oven to 300 degree F and keep chicken and fries in warm oven while frying remaining chicken. Serve chicken fingers and fries with Red Eye Ketchup.
24. Red Eye Ketchup: In a small saucepan combine 1 cup ketchup, 2 teaspoons instant coffee crystals, and 1/8 teaspoon chipotle chili powder.
25. Cook and stir over medium heat until coffee crystals are dissolved. Cover and chill until serving time.
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