Chicken Fingers With Honey Mustard |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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These crispy little fingers are sure to be a hit with both family & friends Ingredients:
4 skinless, boneless chicken breasts - about 4 oz each |
1 cup all-purpose flour - please see note at bottom of directions |
1/2 tsp salt |
1/4 tsp pepper |
3/4 cup milk |
1 cup vegetable oil - for frying |
honey mustard |
1/2 cup honey |
1/4 cup dijon mustard |
stir together in small bowl |
Directions:
1. Prepare honey mustard a day ahead to let the flavors blend
2. Cut chicken into 1/2' x 2 strips
3. Place flour, salt & pepper in a re-sealable plastic bag, shake to mix
4. Place milk in a bowl
5. Dip chicken strips in milk & place into thebag of flour in batches
6. Shake to coat well
7. Shake excess flour off each piece & place on wax paper in single layer until all are coated
8. Divide chicken into batches
9. Heat 1/4 inch of oil in a large heavy skillet over medium/high heat
10. Place chicken strips in an even layer in hot oil
11. Fry, turning once, for about 3 mins on each side or until golden brown
12. Drain on paper towels
13. Repeat until all chicken is fried, keeping the rest warm in a low heat oven
14. NOTE:- If you would prefer fingers a little spicy, add 1/4 tsp cayenne pepper to the flour mixture
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