Chicken Fingers With Honey Dijon Mustard |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Recipe is easily doubled. Makes a great finger food at any get together, or for a meal. You can make them mild or spicy hot. Serve with the suggested sauce, BBQ sauce, or gravy. Also good served the next day in a salad - that is if you have any left over! Ingredients:
4 boneless skinless chicken breasts |
1 cup all-purpose flour |
1/2 teaspoon salt |
1/4 teaspoon pepper (or your favorite chicken spice, to taste) |
3/4 cup milk |
1 cup vegetable oil (for frying) |
1/2 cup honey |
1/4 cup dijon mustard |
Directions:
1. Combine ingredients for honey mustard a day ahead, so flavors have time to blend Cut chicken into strips.
2. Mix flour,salt& pepper, (or your favorite chicken spice) in a shallow bowl.
3. Dip chicken in milk.
4. Roll in flour mixture to coat well.
5. Place chicken on waxed paper.
6. Heat 1/4 cup of oil in large heavy skillet over medium heat.
7. Divide chicken into batches and fry first batch for about 3 minutes on each side or until golden brown& crispy Continue with next batch, adding 1/4 cup oil as needed.
8. Drain on paper towels.
9. Serve with sauce.
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