Chicken Fingers Gluten Free |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Chicken strips with crunch and spice. Great as an appetiser with pre dinner drinks. Be prepared for a second round, they are just so yummy. You could also use wings or wingettes! Ingredients:
2 cups rice flour |
1/2 tablespoon paprika |
1/4 tablespoon cayenne |
2 tablespoons white sesame seeds |
1 quart cold soda water |
4 single chicken breasts, cut into strips |
vegetable oil for deep frying |
salt to taste |
Directions:
1. In a bowl, mix together the rice flour, paprika, cayenne and sesame seeds
2. Whisk in the cold soda water until a pancake batter consistency is achieved
3. Dip the chicken fingers individually in the batter
4. Deep fry until golden brown, about 5 minutes
5. Drain on absorbent paper
6. Season with salt and serve while still warm
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