Chicken Fingers Ala Mommateng |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Made this for lunch today, for the first time, with things found in the cupboard. 4 chicken breasts should feed 3-4 people but its so good I promise there won't be enough! Hope you like! Ingredients:
4 chicken breasts |
3 tsp salt |
2 tsp pepper |
1 cup flour |
2 tbsp curry powder |
1 tbsp garlic powder |
1 tbsp chili flakes |
1 egg |
for the sauce |
mayo |
mustard |
Directions:
1. Slice chicken breasts into strips/fingers. Pat dry on paper towels. Set aside.
2. Mix in salt, pepper, flour, curry, garlic powder and chili flakes in a bowl.
3. Beat 1 egg in a separate bowl.
4. Heat oil in a pan for deep frying.
5. Lets do this!
6. Take a chicken finger, roll it in the flour mixture, dip it in the egg, then return it t the flour mix. Coat all slices of chicken.
7. And now fry until chicken is golden brown and delicious! (5 mins or until juices run clear)
8. Try not to pop one in your mouth til it cools a bit :)
9. For the sauce, just mix mayo and mustard as you like :)
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