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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Almost everyone in my family requests this golden breaded chicken as their birthday dinner entree. I begin marinating the chicken strips early in the day to cut down on last-minute fuss.âCharlotte Baillargeon, Hinsdale, Massachusetts Ingredients:
6 boneless skinless chicken breasts (6 ounces each) |
1 egg, lightly beaten |
1 cup buttermilk |
1-1/2 teaspoons garlic powder |
1 cup king arthur unbleached all-purpose flour |
1 cup seasoned bread crumbs |
1 teaspoon salt |
1 teaspoon baking powder |
oil for frying |
Directions:
1. Cut the chicken into 1/2-in. strips; In a large resealable plastic bag, combine the egg, buttermilk and garlic powder; add chicken. Seal bag and turn to coat.; refrigerate for 2-4 hours.
2. Drain and discard marinade. In another large resealable plastic bag, combine the flour, bread crumbs, salt and baking powder; add chicken. Seal bag and toss to coat.
3. In an electric skillet, heat oil to 375°. Fry the chicken in batches for 4-5 minutes or until golden brown on both sides. Drain on paper towels. Yield: 6 servings.
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