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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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These chicken fingers are as good to eat as they are easy to make. They are great for finger foods at a party or for a family dinner. Ingredients:
1 1/2 lbs boneless skinless chicken breasts |
2 eggs |
2 tablespoons melted butter or 2 tablespoons margarine, cooled |
2 cups italian seasoned breadcrumbs |
1/3 cup grated parmesan cheese |
Directions:
1. Preheat oven to 375°F.
2. Cut chicken into strips. (I highly recommend using kitchen scissors.).
3. In a bowl mix eggs and melted butter.
4. Combine breadcrumbs and parmesan cheese in another bowl.
5. Dip chicken thoroughly in the egg mixture; coat evenly with the breadcrumb mixture.
6. Spray 15x10x1-inch baking pan. Place chicken onto sprayed pan.
7. Bake 25-30 minutes or until chicken is no longer pink, turning once.
8. Serve with you favorite dipping sauces. (ketchup, barbecue sauce, honey mustard, etc.).
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