chicken filling for tacos & burritos |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A friend gave me this a few years ago...very tasty Ingredients:
4 spring onions |
1 tablespoon oil |
2 cups chopped cooked chicken |
1 (310 g) can whole kernel corn |
1 teaspoon oregano |
1 teaspoon mexican chili powder |
salt |
freshly ground black pepper |
1/2 cup low-fat sour cream |
Directions:
1. Trim spring onions and slice finely.
2. Heat oil in a saucepan and saute onion for 2-3 minutes.
3. Add chicken,drained corn,oregano,chilli powder,salt,pepper and sour cream and bring to boil.
4. Tacos- Fill warm taco shells with filling, grated cheese,shredded lettuce, tomato salsa and guacamole.
5. Burritos-Brush tortillas with melted butter.
6. Heat in the oven or microwave until warm.
7. Spread with hot chicken filling,shredded lettuce and tomato salsa.
8. Roll up and serve immediately.
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