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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Ingredients:
2 boneless skinless chicken breast halves |
1 (1 1/3 ounce) packet fajita seasoning mix |
1 (15 ounce) can black beans, rinsed and drained |
1 (11 ounce) can mexican-style corn |
1/2 cup salsa |
1 (10 ounce) package mixed greens |
1 onion, chopped |
1 tomato, cut into wedges |
Directions:
1. Rub the chicken with 1/2 of fajita seasonings.
2. Grill or pan fry until cooked through, let cool then chop.
3. In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning.
4. Heat over medium heat until warm.
5. Prepare the salad by tossing the greens, onion and tomato.
6. Top salad with chicken and dress with the bean/corn mixture.
7. If desired top with shredded cheese and tortilla chips.
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