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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1/2 cup butter or margarine |
1/2 cup all-purpose flour |
4 cups chicken broth |
6 cups chopped cooked chicken |
1/2 teaspoon salt |
1/4 teaspoon pepper |
fiesta cornbread |
Directions:
1. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in chicken, salt, and pepper. Spoon creamed chicken over Fiesta Cornbread squares. Serve immediately. |
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