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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Chicken soup with feta cheese, tomato and spinach. A VERY healthy and tasty soup. Ingredients:
2 lbs boneless skinless chicken breast halves |
8 ounces feta cheese |
1 lb diced tomatoes with juice (fresh, not canned) |
16 ounces baby spinach leaves (fresh, not frozen) |
32 ounces chicken stock |
1/4 teaspoon oregano |
1 lemon, juice of |
1 lb cooked farfalle pasta (bowtie) |
Directions:
1. Boil chicken in stock until cooked thoroughly.
2. Add 1 lb diced fresh tomatoes.
3. Add 16 oz. fresh baby spinach.
4. Add 8 oz. crumbled feta cheese.
5. Add 1/4 teaspoons oregano (more or less to taste).
6. Add juice of one lemon.
7. Add 1 lb. cooked bowtie pasta.
8. Simmer and serve with crusty bread.
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