Chicken Fajitas of Santa Fe |
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Prep Time: 10 Minutes Cook Time: 2880 Minutes |
Ready In: 2890 Minutes Servings: 4 |
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I came upon this recipe while we were living in Atlanta. Ingredients:
1 lb boneless skinless chicken strips |
1 sliced onion |
2 tablespoons olive oil |
2 tablespoons lime juice |
1 bell pepper, sliced |
3/4 cup salsa |
2 garlic cloves, minced |
tortilla |
cheese |
tomato |
sour cream (etc.) |
Directions:
1. Combine all except tortillas and toppings in plastic bag and marinate 2-24 hours.
2. Cook all in a skillet over medium heat.
3. Top with toppings.
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