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Prep Time: 480 Minutes Cook Time: 10 Minutes |
Ready In: 490 Minutes Servings: 8 |
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Ingredients:
1/2 cup olive oil |
1/3 cup lime juice |
1 teaspoon sugar |
1/2 teaspoon salt |
1/4 teaspoon cumin |
1/4 cup red wine vinegar |
1/3 cup onion, minced |
1 teaspoon oregano |
1/4 teaspoon pepper |
3 garlic cloves, minced |
1 red bell pepper, julienned |
1 green bell pepper, julienned |
1 yellow bell pepper, julienned |
2 lbs boneless skinless chicken breasts, julienned |
Directions:
1. Combine all ingredients, except tortillas, in a large bowl, mix well and refrigerate overnight.
2. Drain mixture.
3. In a large skillet, over medium high heat, add 2 tablespoons olive oil and saute chicken mixture until chicken is no longer pink.
4. Serve in tortillas.
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