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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 4 |
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Easy, quick, and so good!! Ingredients:
1/4 cup lime juice |
1 teaspoon minced garlic |
1 teaspoon chili powder |
1/2 teaspoon cumin |
2 whole chicken breasts, cut in strips |
1 medium onion, sliced |
2 small bell peppers, cut in strips |
1/2 cup salsa |
12 8-inch flour tortillas |
2 cups shredded cheddar cheese |
Directions:
1. In small bowl, mix mix first 4 ingredients.
2. Add chicken and marinate for 15 minutes.
3. In skillet, cook onion and chicken with marinade for 3 minutes.
4. Add peppers, saute for 3 minutes.
5. Stir in salsa.
6. Divide among tortillas.
7. Top with cheese.
8. Roll up and serve.
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