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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Fajitas are great for those evenings when you want to serve something fun and tasty, yet keep cooking to a minimum. Ingredients:
1/4 cup lime juice |
1 garlic clove, minced |
1 teaspoon chili powder |
1/2 teaspoon ground cumin |
2 whole boneless skinless chicken breasts, cut into strips |
1 medium onion, cut into thin wedges |
1/2 medium sweet red pepper, cut into strips |
1/2 medium yellow pepper, cut into strips |
1/2 medium green pepper, cut into strips |
1/2 cup salsa |
12 flour tortillas (8 inches) |
1-1/2 cups (6 ounces) shredded low-fat cheddar cheese |
Directions:
1. In a small bowl, combine lime juice, garlic, chili powder and cumin. Add chicken; stir. Marinate for 15 minutes. In a nonstick skillet, cook onion, chicken and marinade for 3 minutes or until chicken is no longer pink. Add peppers; saute for 3 to 5 minutes or until crisp-tender. Stir in salsa. Divide mixture among tortillas; top with cheese. Roll up and serve. Yield: 6 servings.
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